The culinary journey began with one of the restaurant’s most refreshing staples — the aguas frescas. From horchata to hibiscus and pineapple, these homemade drinks are not only popular with ...

When Cinthia Soriao, Edgar Hernandez and Sesarin Hernandez set up their aguas frescas stand with an extra gallon of milk on Sunday morning, they never imagined they’d be using it to quell the ...

Using a fine mesh strainer, strain mixture into a glass filled with ice. When it comes to agua frescas, the refreshing fruity drink popularized in Mexico and across other parts of Latin America ...

The non-alcoholic beverage menu has also been revamped with new mocktails like the Mango Tajin Agua Fresca and Spicy Pineapple Agua Fresca. Alamo Drafthouse Cinema has become a staple movie ...

horchatas and agua frescas. The brand has become a mainstay across Austin, with nine locations operating throughout town and at the Austin-Bergstrom International Airport. This summer, Tacodeli ...

The beverage menu lists canned and bottled soda and agua frescas in flavors like horchata, jamaica (hibiscus) and pineapple. The business has also submitted a license application to serve ...

A new all-day Mexican restaurant is coming to Milwaukee’s south side. Flor de Piña, serving breakfast, lunch and dinner, could open soon at 4125 S. Howell Ave. Previously, the building was home ...

However, there’s one item on the menu that has people lining up in the drive-through window and calling every morning to find out what the flavors are: aguas frescas. The restaurant offers three ...

The menu also includes aguas frescas, classic flavors like jamaica, horchata and cucumber lime and postres, or desserts, like flan napolitano and an ice cream churro bowl. A creamy custard with a ...