Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

Green pepper - Soy sauce - Rice vinegar - Sugar 🐟 Pollock Roe Mayo Equal parts: - Pollock roe - Mayonnaise - Substitute: Tobiko + 1 tsp fish sauce 🧀 Pollock Roe Toast - Toast - 1 tbsp pollock roe ...

The pace of life in Austin slows over the summer months as snowbirds flee north and triple-digit temperatures spook would-be ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

JAPAN has always been a haven for foodies, and an inspiration to many culinary professionals. Most of its dishes are backed by a long tradition of refined kitchen skills and cooking, and use seasonal ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

This marks the second U.S.-made sake to enter the Japanese market.Kato Sake Works products will be available at select ...

Born in Seoul, South Korea, Bill Kim is an award-winning Chicago chef and restauranteur known for merging his Korean heritage with the food of his Midwestern upbringing. He was one of the first ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

"You can mix up the herbs, but it's always good to add tarragon if you're serving the rice with chicken," advises April Bloomfield. More Rice Dishes In a medium saucepan, melt the butter.

That means you have a better chance of saving your phone but don't put your phone in rice after removing it from water because that could damage it. Here's what you should do if you drop your ...

Here is another one I've come up with – a much healthier fried 'rice': less oil/fat and salt, and much lighter on the carbs. Okay, 'rice' is between inverted commas because there's actually none ...