Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

Green pepper - Soy sauce - Rice vinegar - Sugar 🐟 Pollock Roe Mayo Equal parts: - Pollock roe - Mayonnaise - Substitute: Tobiko + 1 tsp fish sauce 🧀 Pollock Roe Toast - Toast - 1 tbsp pollock roe ...

JAPAN has always been a haven for foodies, and an inspiration to many culinary professionals. Most of its dishes are backed by a long tradition of refined kitchen skills and cooking, and use seasonal ...

The pace of life in Austin slows over the summer months as snowbirds flee north and triple-digit temperatures spook would-be ...

and mirin rice wine—as a “Japanese culture martini”). The bar also hosts weekly vinyl collector gatherings around a long communal table and a DJ booth turntable on which guests are welcome ...

From innovative ways to slash sugar and sodium to time-honoured traditions, these Canadian condiment companies make meals ...

Many people enjoy sake, the Japanese rice wine. But now, a local brewing company is betting diners will soon make room for ...

A thickened soy-mirin sauce coats eel in this traditional ... For each serving, place cooked rice in a bowl, and place 2 unagi pieces on top of rice; drizzle with 1 teaspoon prepared sauce.

This rice cooker from KitchenAid takes all the guesswork out of cooking rice, grains, beans, and lentils. I can’t stop ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

Scallops, shortbread and James Beard Award semifinalist chef Sam Diminich made for a delicious evening with The Charlotte ...