Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are so fast and easy to make, they'll be ready before your delivery would have ...

A Clear Definition and Enhanced Global Image Looking at world-renowned alcoholic beverages such as Bordeaux and Burgundy wine, Champagne ... A brewer stirs steamed rice to create the seed mash ...

Gorgeous vineyards, delectable food and (of course) top-notch vino – these are the essentials of a wine vacation. To help you plan a great trip (where wine tours and tastings are just the start ...

Wine fridges or wine coolers are specially designed refrigeration appliances that keep wine stored at the ideal temperature prior to serving. Our rigorous tests have found wine fridges that do their ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...