If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

and that’s when it caught my eye — the ingredient that catapulted this soup from basic to “definitely making again”: a container of white miso paste. Just a couple of tablespoons stirred ...

Miso soup is a good source of protein, providing all the essential amino acids necessary for growth and repair in the body. The soup is also rich in minerals such as potassium, calcium ...

Miso-shiru, imperfectly translated as “miso soup,” shows up at nearly every Japanese meal, not as a starter but as a kind of beverage you sip alongside bites of food, right from the lip of the ...

By Eric Kim Seiji Ando never had to learn how to make miso soup. In Japan, it was the kind of thing they taught in elementary school. But as far as he can remember, he never really had to learn ...

Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth is more complex than mere salt, rounding ...