When it comes to homemade pizza, the dough can be tricky to work with. Luckily, this little-known rule ensures a perfect ...

If you're baking bread, or making pizza, or even making certain kinds of pastry, there's one key step you'll want to master - ...

Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

Over the past few years, the market for home pizza ovens has risen like a well-proofed ball of dough. Perhaps no company has ...

If you make your own pizza dough, mix the recipe as usual. After the dough is completely mixed, shape it into a smooth ball and put it into a plastic bag or in a lightly oiled large bowl and cover ...

Properly cared for, a nice planetary mixer will last forever. But it often doesn’t feel like it when you’re making 4,000 batches of pizza dough and clinging to the top of your rapidly ...