How This Modern Take on Japanese Dining Is Changing the Culinary Landscape appeared first on Cooking With Jade.

Japanese traffic lights are blue instead of the green Americans know, but the reasoning involves some complex linguistic background and history.

Branding in Japan is steeped in history; it dates back to the Edo period (1603-1868). During those years, merchant families used distinctive symbols called “kamon” to mark their businesses. These ...

With an easygoing tone, Millie Tsukagoshi Lagares’ first cookbook is a vibrant Japanese culinary guide that speaks to a globalized generation.

The traditional Japanese diet, rich in salty foods and relying heavily on ingredients such as miso, soy, fish, and white rice, has been linked to increased blood pressure due to its high sodium ...

Top 10 Japanese Logos of All-Time 1 – Mitsubishi: The Three Diamonds of Excellence. The iconic Mitsubishi logo, characterised by three red diamonds arranged in a triangular formation, has become a ...

The highly anticipated Japanese restaurant Okaru opened in Roslyn last week. Okaru, which blends traditional and modern Japanese cuisine, is located at 1401 Old Northern Blvd. “Okaru infuses ...

While a modern Japanese wedding has a lot in common with its Western counterpart, there are a few key differences. So that you don’t completely embarrass yourself or make it awkward for the poor groom ...

In this episode we discuss Admiral Katsu Kaishū’s transformation of the modern Japanese navy into a force that defeated the Russians in 1905. Read the transcript For 200 years, Japan was largely ...

The Japanese option of the applied modern language and culture degree provides advanced study of Japanese language and culture that directly applies to the global economy in which you’ll work. You ...