Wanna make something that gets people asking for seconds before they’re even done with the first slice? These cakes are ...

Rich and moist classic cake blends dark cocoa with melted chocolate. Sour cream ensures perfect texture, topped with luscious ...

For the adventurous, the “HT Signature Flight” offers a tasting journey through their most creative concoctions, including “Angel’s Envy Triple Oak,” “Basil Hayden’s Toast,” and “Michter’s Small Batch ...

When her son, Chris Sherman, opened The Winsor House in Duxbury, he thought his mom's cake would be something special they ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy.

Lamingtons are small squares of buttery, rich vanilla sponge cake that are ubiquitous in Australia. Layered with raspberry jam, coated in a chocolate glaze, and rolled in shredded coconut, the cakes ...

Before baking, sprinkle the remaining 40g of chopped dark chocolate on top of the cake. Cook the loaf in the preheated oven at 175 °C for 50 to 60 minutes, rotating it at the 25-minute mark.

Preheat the oven to 350F and prepare two 8-inch round baking pans by coating them with baker’s spray. In a heat-proof bowl, combine chocolate, cocoa powder, and three tablespoons of coffee.

The cake layers are soft, moist, and, most importantly, just as easy to whip up as any other cake out there. Get the recipe for Super Moist Gluten-Free Cake with Vanilla Buttercream. ... Deep Dark ...