Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

It’s simple stuff, in the way that jumping off a high cliff into deep water is simple stuff. It’s not so much difficult as scary. You crust the beef with mustard, herbs and a ton of kosher salt, then ...

You don't need to run a convection oven with an extension cord, as one Reddit user admitted to doing. The air fryer is able ...

If you love the idea of low-and-slow barbecue but don't own a dedicated smoker, you've probably run into a common problem: ...

Chef Virginia Willis shares recipes for three Southern desserts — buckles, slumps and sonkers — that showcase summer fruit.

The mass integration cogeneration system presented in this study offers insights into the efficacious exploitation of low-temperature waste heat in industrial settings, consequently serving as a ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

This carnitas recipe is easy to make at home with an oven or a slow-cooker. Here's our favorite way to make the tender ...

Rub the spice mixture all over the brisket and let stand at room temperature ... moist and tender; you'll tent it with foil before cooking to protect it from the direct heat, which can dry out the ...

Slow-cooker ribs are every bit as tender and juicy as the best smoked or grilled ribs you've ever had—but they're far easier, ...

COLUMBUS, Ohio – If you've ever regretted ordering a spicy meal, take note: A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...

Kirbie assures that the end result is 'soft and moist', without the need for gadgets ... an 8-inch square tin by greasing it with non-stick cooking spray, followed by lining it with parchment ...