You don't need to run a convection oven with an extension cord, as one Reddit user admitted to doing. The air fryer is able ...

If you love the idea of low-and-slow barbecue but don't own a dedicated smoker, you've probably run into a common problem: ...

Chef Virginia Willis shares recipes for three Southern desserts — buckles, slumps and sonkers — that showcase summer fruit.

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

This carnitas recipe is easy to make at home with an oven or a slow-cooker. Here's our favorite way to make the tender ...

Slow-cooker ribs are every bit as tender and juicy as the best smoked or grilled ribs you've ever had—but they're far easier, ...

In a medium skillet, cook sweet potato, covered, in hot oil over medium-low heat for 10 minutes, stirring occasionally. Add ...

I like to bake mine on a low heat, so I tend to go for about 150 degrees fan and it can take anywhere from 40 to 60 minutes,” Heather explained. “By baking at a lower temperature, it means you ...

We used it for frying fish in our deep fryer, and it held the temperature very well between cooking batches. There was no taste on the food ... for high-heat cooking as it has a low smoke point.

Follow our advice for perfectly moist ... temperature between 120°F and 125°F to ensure the meat stays juicy and tender. He notes that, as with chops, the residual heat will continue cooking ...