Toasted pecans and sweet shredded coconut bring richness and crunch to every bite, while buttermilk keeps the crumb tender ...

The cake she’s referring to is Aunt Gussie’s Pound Cake — a buttery, lemon-vanilla loaf baked without preheating the oven. It ...

Craving a little Southern charm? These 20 dessert recipes taste just like Grandma used to make—maybe even better.

From fudgy classics to cloud-soft cheesecakes, these homemade cakes are pure joy—and every baker should try them at least ...

Have you noticed that many of your favorite restaurants, Italian or otherwise, have an olive oil cake on the menu? We have. The tender cake trades butter for the Mediterranean staple, resulting in a ...

Fruity flavors of strawberry and lemon brighten up a classic pound ... a few moist crumbs, about 1 hour, 15 minutes, loosely covering with aluminum foil halfway through baking time, if needed. Using ...

Dolly’s Farmhouse Restaurant in Austell, Georgia isn’t trying to impress you with molecular gastronomy or deconstructed classics. It’s simply serving up the kind of food that makes you close your eyes ...

Walt’s Fish Market Restaurant and Tiki Bar in Sarasota delivers this exact moment of Florida perfection, serving up seafood ...