Over 800 cases of bread are being recalled after “glass fragments” were discovered. The U.S. Food and Drug Administration (FDA) recently categorized the incident as a Class II recall.

So you wonder: Is it safe to eat moldy bread—you’d cut off the bad stuff, of course—or do you need to rethink lunch? It’s an unfortunately all-too-common question, because, well ...

The Food and Drug Administration has issued an urgent recall notice on bread sold in Ohio Giant Eagle stores and in several other states over concerns about glass fragments found on top of the bread.

There’s a certain type of bread I no longer buy at Costco for good reason, and I’m ready to dish so you don’t make the same mistake I did. Get Reader’s Digest’s Read Up newsletter for ...

Previously, she worked for Bon Appétit and VICE's Munchies. Banana bread is simply an inevitability in life: You ignore that bunch of bananas, they become too brown to be appealing on their own ...

More goes into choosing wheat bread vs. white bread than calorie count. As a dietitian, I see both having a place in a balanced and healthy diet. Bread is a staple food in a variety of menus ...

Margaret Murray does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...

so I attempted a biscotti-esque cookie recipe from Claire Safftiz’s Dessert Person cookbook (Aunt Rose’s Mondel Bread, for anyone who’s curious). This cookie dough requires a little more ...

There's more than meets the eye. Literally. Ahh, the perfect sandwich. Piled with cheese, veggies, meats, sauces, whatever you want. It's magic. It's happiness. It's peace. It's a simple pleasure ...

She lived a life of deep emotion – joy, grief, and love – and brightened the world with her vibrance, her sense of humor, and her mondel bread. Her greatest pleasure was her family.