which are Cantonese type mooncakes with a soft crust filled with black bean cream or lotus cream and a single or double egg yolk, Le Delicieux Patisserie & Café makes its own Egg Yolk Cakes in ...

Go for the original Cantonese-style white lotus paste with single or double yolk or ... liquidy duck-egg center instead of the drier yolk found in classic mooncakes. Wing Wah White Lotus Seed ...

If you have a favorite mooncake flavor, Sheng Kee Bakery offers gift boxes featuring single flavors, including four large double yolk mooncakes ... only vegan salted egg yolk and lotus paste ...

Saturday is Mid-Autumn Festival, and the Young Post team has been on a mooncake taste-testing binge in pursuit of the perfect festive treat. Here are our picks - three lotus-seed paste traditional ...

We all would go to the stove and, with great joy, look at the double-yolk egg in the pan. I haven’t seen one in my own frying pan in decades. What has happened to them, when did it happen ...

Salted egg yolks in particular have for centuries been a go-to ingredient for that deep, aromatic, gently salty suggestion in sweet dishes like mooncakes and rice tamales (zongzi). If you have not ...