Bake the tart on the middle shelf of the oven for 25-30 minutes, until cooked and golden. Allow to cool slightly, then remove from the tin. Mix the icing sugar with 1 tbsp cold water.

1. Preheat the oven to 160°C/Gas mark 4. 2. To make the sweet pastry, place the butter and caster sugar in a mixing bowl and cream together until just combined: do not make it too fluffy. Gradually ...

Makes 1 medium tart. 1 x 375g pack all-butter puff pastry, thawed if frozen; For the filling. 2 medium free-range eggs, at room temperature; 150g (5½oz) caster sugar ...

The Bakewell Tart Shop, the first business to create and sell Bakewell Tarts more than 100 years ago, has announced that ...

The complex flavor and dark color of Morello cherries make them worth tracking down, even when they're hard to find.

THIS is no packet-bought, crumbly cherry bakewell. This is the almondy tart taken to the next level, perfect for after dinner with coffee, if you’re prepared for some fiddly assembly. 1. To make ...

A twist on the classic flavours of cherry Bakewell tart, this cake is perfect as a teatime treat. For this recipe, you will need a 20cm/8in springform tin.

1. Preheat the oven to 160°C/Gas mark 4. 2. To make the sweet pastry, place the butter and caster sugar in a mixing bowl and cream together until just combined: do not make it too fluffy. Gradually ...