A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

To reach this conclusion, the team deep-dived into every imaginable pot, including standard Dutch ovens, Moroccan tagines, unglazed ceramic pots designed specifically for baking bread at home ...