A Bold, Warming Dish That’s Easier Than You ThinkIf you’re looking for a comforting dinner with deep, complex flavor—but ...

Instant Pot Moroccan Chicken Thighs cook in 30 minutes for a fast family dinner. This recipe combines rich spices with juicy chicken thighs plus quinoa and chickpeas for a complete ... Slow Cooker ...

Harira is a Moroccan soup typically made with lamb or chicken, tomatoes, chickpeas, lentils, and a variety of spices. This version is made using chicken breast. It’s a soup that’s often served ...

Aromatic spices, chickpeas, and sweet potatoes create a flavorful, hearty stew. Serve it with couscous or bread to soak up the vibrant tomato broth. Moroccan-Spiced Chicken Stew The chicken, sweet ...

This fast, flavorful stew is inspired by chraime, a Moroccan Sephardic dish of fish with a spiced tomato sauce, but we add chickpeas to lend more substance to the skillet-cooked meal. Don’t ...

Season with salt and pepper. While the chicken cooks, drain and rinse chickpeas. *Note: If you are following the Wahl's Protocol Diet, you may want to omit the chickpeas, as limited legumes are ...

If you want to switch up from the butter-under-the-skin, rosemary-and-thyme routine (which we’re not knocking), try this punchy and impressive spatchcocked chicken coated with honey and harissa.

When the chicken is cooked, remove the meat from the bones and cut it into bite-size pieces. It goes back into the pot after you simmer rice and chickpeas in the broth. Finish with lemon rind and ...