Nearly every Moroccan meal is accompanied by this popular Moroccan baked bread. And it's especially ... Made with durum, msemmen is folded, layered, and fried to perfection. Crunchy, chewy ...

and a Moroccan one. Of course ... Eggs can be poached, boiled, or fried, then topped with salt, cumin, and paprika. Bread in Morocco, or khobz, is considered to be sacred and is used to make ...

Easy and delicious: Moroccan lamb tagine with carrots, preserved lemons and olives with Moroccan semolina bread (Khobz dyal smida ... salt and sugar and fry for five minutes or so until cooked.

Full flavoured: Zaalouk (Moroccan eggplant and tomato salad) served with bread as an appetiser or to accompany the main dish. Photo: Rohan Thomson Easy and delicious: Moroccan lamb tagine with ...