Harira is a hearty Moroccan soup typically made with lamb or chicken, tomatoes, chickpeas, lentils, and a variety of spices.

The spice and warmth of Moroccan cuisine is what makes it's exotic appeal so universal. And this traditional Harira soup, is ...

Lebanese singer Ragheb Alama spoke with warmth and pride about Morocco, its people, and its love for art during a press ...

Rabat - Wego, the largest online travel platform in the Middle East and North Africa (MENA), has partnered with the Moroccan ...

This hearty Moroccan soup is all you need this monsoon Harira soup from Morocco is a perfect monsoon meal which is packed with chickpeas, lentils, herbs and warm spices. It’s nutritious, flavourful, ...

Abdul Mani, a Moroccan, founded the restaurant in 2015, while Mohammad’s son, Hamza, worked as a waiter. When Mani wanted to sell the restaurant in 2017, Hamza told his dad it was an opportunity ...

This Soup Got Me Back in the Kitchen. Yewande Komolafe couldn’t cook for more than a year. This is the recipe she was most eager to make. Listen to this article · 4:37 min Learn more.

Why Casablanca is the best Moroccan city for architecture fans. Located on the Atlantic coast of Morocco, the nation’s most populous city is a layer cake of soaring mosques, art deco cinemas and ...

The flavors blend further and get even better after sitting in the fridge, meaning I’m not sad eating this soup the day after I make it, or the days after that.

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