Green lentils are an incredibly versatile and nutritious ingredient, which can be used to whip up a range of delicious stews ...

I tried making Moroccan chicken bastilla - a savory and sweet pie wrapped in crispy pastry. In this video, I take you through ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of ...

Welcome to my kitchen! Join me on a delicious journey through Spanish and Mediterranean cuisine, where I’ll show you how to create vibrant, flavor-packed recipes that are quick, easy, and perfect for ...

In a fine-mesh sieve, rinse the rice under cold water until the water runs clear. Transfer the rice to a medium saucepan. Add the water and salt and bring to a boil. Add 2 tablespoons of the ...

Next go in the tomato-onion puree, followed by the chickpeas, dry lentils, chopped cilantro, parsley, and 2 cups of water. Cover and simmer for about 20 minutes, stirring every 5 minutes, until ...

Shayma Saadat is the founder and author of the award-winning food memoir blog The Spice Spoon, which was ranked among the 50 best food sites globally by Great Britain's newspaper The Independent in ...

7 Vegetarian Rice Dishes You Must Try Producer: Bhaswati Sengupta Editor: Nisha Dubey | June 17, 2025 Vegetable Biryani Aromatic basmati rice layered with spiced vegetables, herbs, and saffron. It is ...