Moroccan beef stew. Serves 4. Ingredients:. 2 tablespoons olive oil; 2 pounds beef for stew, cut into 1-inch cubes; 3 tablespoons flour; 1 teaspoon salt; 1 teaspoon pepper ...

I've never been to Morocco -- at least not physically. But it's the first place my mind goes when my body has become thoroughly fed up with February's chill.

Recipe: Smitten Kitchen's Squash & Chickpea Moroccan Stew. Published: ; Jan. 07, 2009, 6:28 p.m.

Immerse yourself in the exotic flavors of Morocco with this Chicken Tagine—a fragrant stew of tender chicken, apricots, ...

Moroccan Lamb Stew. Yield: Serves 4 to 6 INGREDIENTS: 2 1/2 pounds boneless lamb leg, cut into 1 to 1 1/2-inch chunks; Salt; Freshly ground black pepper; Olive oil; 1 medium yellow onion, chopped ...