Basta may be brand new on W47th Street — but for founder Liz Vaknin, it’s more of a homecoming. The Moroccan-American chef ...

Green lentils are an incredibly versatile and nutritious ingredient, which can be used to whip up a range of delicious stews ...

African cuisine is rich in flavors, and beans form an essential part of traditional African dishes. These bean-based meals, ...

Chickpeas are far more versatile than you might expect. Among the many ways to prepare them, consider turning them into a customizable and super crunchy snack.

The spice and warmth of Moroccan cuisine is what makes it's exotic appeal so universal. And this traditional Harira soup, is the perfect pick for monsoon ...

Transport your kitchen to the heart of North Africa with this Moroccan Chickpea and Apricot Tagine with Toasted Almond Couscous. This plant-based global dish fe ...