Welcome to the UAE! We’re kicking off our new FOOD series in this incredible and diverse country—starting outside the buzz of ...

The Browser Company shifts focus from Arc to Dia, an AI-powered browser, placing Arc in maintenance as it explores open ...

From elegant drapes to contemporary takes, the saree was celebrated in all its glory at the Cannes Film Festival 2025.

In this Sunday, May 20, 2018 photo, food stall owners wait for customers in the central market in the medina Rabat, Morocco ...

And while we love trendy eating experiences (hello, food trucks) as much as the next person, there’s something comforting about settling into a seat in a traditional restaurant or an iconic diner.

The cooling, light flavor serves especially well when paired with cardamom, saffron, and pistachio, two of the most desired ingredients in celebration food and desserts. Ayurveda, the traditional ...

But it is neither fair nor realistic to expect Mozambique to bear this burden alone. The triple crisis is today fueling a silent economic crisis. Food prices, already very high, have spiked in recent ...

However, she thinks that attitude is now beginning to change as people take more of an interest in the skills and ingredients of traditional Mexican food, something she’s dedicating her career to ...

Salaam said that in the past he tried to invite two guest companies to each festival, one traditional and one contemporary. Mozambique has a contemporary dance scene, led by the choreographer ...

Introduction: This study aims to systematically identify and classify local and traditional dishes consumed across different regions of the Kingdom of Saudi Arabia (KSA), with a focus on understanding ...

However, it may be worth it in this case, with around 25% of the DV of potassium for most adults. Lentils are a nutrient-dense plant-based food that is a solid source of potassium, fiber, phosphorus, ...

Nearly 4.9 million people in Mozambique faced high levels of acute food insecurity during the lean season from October 2024 to March 2025, according to the 2025 Global Report on Food Crises (GRFC).