Frozen fish sticks are a mainstay for a quick and easy dinner, but you can customize them in a variety of ways by adding ...

Who doesn't love going out to eat at a Mexican restaurant? However, they're not all the same quality. These are the biggest ...

American Classic That Never Fails Chicken Parmigiana is one of those dishes that never goes out of style—and for good reason.

The crispy base is loaded with seeds, fruits and spices but the filling is soft and creamy, made from a mix of cottage cheese, rosemary, orange zest and maple syrup. Whether you need an entree or a ...

Panko and (surprise!) a bit of grated cheese helps to hold the patties together; we borrowed this technique from our favorite black bean burger recipe. We found that for the easiest time ...

Hauke appeared solo on ABC’s Shark Tank on Friday, pitching his mozzarella stick brand Mad Mutz, a twist on the classic snack. True to form, the South Jersey entrepreneur wore a neon green ... sticks ...

The episode aired on Friday, April 18, and featured Mike Hauke and Michael Burns, co-founders of MAD MUTZ, who pitched their bold take on mozzarella sticks — made fresh ... “Since then, I created a ...

Across the internet, you’ll find influencers sharing endless cottage-cheese-based recipes. There’s one that recommends blending it up in a smoothie with added protein powder for breakfast.

Mike Hauke, co-owner of the Mad Mutz Mozzarella Factory in Atlantic City, appeared on Friday’s episode of ABC’s “Shark Tank” (Season 16, Episode 17) to show off his mozzarella sticks ...

The "mad scientists" behind an Atlantic City mozzarella stick brand ... creamy" and "luxuriously stretchable" cheese in front of a table of Mad Mutz sticks and prop beakers with billowing vapors.