Preheat oven to 375°F. Lightly coat a 12-cup muffin tray with cooking spray; set aside. Whisk together yogurt, honey, oil, vanilla, 1/2 cup sugar, 6 tablespoons melted butter, and 2 teaspoons ...

Pour the batter into a greased muffin tray and bake for 17-24 minutes, or until a toothpick comes out clean. Let cool for at least 15 minutes before piping with ganache. Finally, we’d recommend ...

Portion dough into 24 pieces, about 1 tablespoon each; roll dough into 1-inch balls and place in a 24-cup non-stick mini muffin tray. Bake in preheated oven until edges are set, but centers are ...

baking powder 1. Preheat oven to 425°. Generously grease a jumbo 6-cup muffin tray with butter or line with large paper liners. 2. Whisk together melted butter, sour cream, granulated sugar ...

Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tray with large muffin cases. Place the honey into a small non-stick saucepan over a medium heat and heat for 2–3 minutes or ...