A menu featuring the best of Mughali and Indian classics, Qavalli promises guests a journey through time and the lost ...

A brand new menu and a renovation of the restaurant interior marks 10 years of Burnley restaurant Shimla Spice.

Developed over centuries in royal kitchens under the patronage of the Nawabs, traditional families, and historic eateries, ...

2. Mix the chutney, mayonnaise, soup powder and water. If the sauce looks too thick, add a little more water. 3. Place the chicken in an ovenproof dish and pour over the sauce. 4. Cover with tin foil ...

Sprinkle chicken thighs with kosher salt and black pepper. Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is crispy, about 15 minutes.

The City of Nawabs, Lucknow, has a rich tapestry that weaves history, culture and rich culinary heritage in the most simple ...