Erin Patterson, 48, served a beef wellington pie containing death cap mushrooms at her home in Leongatha, in Victoria's Gippsland region on July 29. Ms Patterson’s former in-laws Gail and Don ...

Foraging for wild mushrooms can be rewarding — but also deadly. Learn why experts say proper identification, education, and ...

It’s three hours before the doors open for friends and family, the first night of practice service for the staff. The team ...

Melissa Clark is a food writer and the author of more than 40 cookbooks. She has been a staff reporter at The New York Times for more than 10 years, where she writes about food trends, develops ...