Before I was PureWow’s food editor, I worked at a small magazine that was mere minutes from a mall with a Cheesecake Factory.

Kakdicha korda INGREDIENTS . 2 medium cucumbers (peeled and grated) . 1/3 cup chickpea flour For tempering . 2 tbsp groundnut oil . 1/4 tsp mustard seeds . A fat pinch of strong asafoetida . 1 green ...

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2. Heat the oil in a wok or pan and add the mustard seeds. When they begin to splutter, add the curry leaves, and sauté for a ...