The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

Now add tomatoes, green chillies, mint and coriander leaves and fry till the spices are cooked. Now add the marinated mutton and fry it well on low flame. When the mutton is cooked well ...

6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...

Children ages 5 and 6 ride sheep who dash from one end of a pen to another. That's mutton bustin' at the Houston Livestock ...

Take a cue from Chef Sheikh Kadir, masterchef, Club Mahindra and prepare this delicious recipe of melt in the mouth Mutton ...

“My Sindhi grandfather often said there needs to be at least a two-inch layer of ‘tari’ (oil) in mutton, or that you need to regularly eat fried or oily food for your joints to function ...

For many Singaporeans and Malaysians, food is a talking point that has often sparked passionate debate and lighthearted banter from both sides. Recently, the topic of the origins of roti john, a ...

Price hike fails to curb Vijayawada's craving for HaleemVijayawada:The holy month of Ramzan has ignited a Haleem frenzy in ...

Celebrate Navroz in Bengaluru with our guide to Parsi restaurants. Find menus, locations, and prices for SodaBottleOpenerWala ...

Black pepper is the king of spices, and South Indian cuisines celebrate it in the best way. From making it shine in gravies ...

Delhi Zaika is quite a popular spot for Mughlai and North Indian cuisine and their mutton biryani, a standout dish. The ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...