In every Indian kitchen, there’s a place for comforting, home-cooked dishes that bring family and tradition together. One ...

During my time in India, I discovered the incredible diversity of Indian street food, making it a culinary paradise. I’ve ...

Step 3: Add the remaining ghee to the pan, and increase the heat to high.Add the onions, and fry until they turn light brown (about 5 minutes), stirring constantly so that they do not burn. Add ...

Anyone who’s eaten at an Indian restaurant will recognize palak paneer (spinach with cubed cheese) or mutter paneer (peas and tomatoes with cubed cheese). What you may not realize is how simple ...

From a Tamil Nadu milk trader to a national dairy brand, Milky Mist offers a diverse range of dairy products across India ...

This version of mutter paneer (peas and cheese) comes from Apexa Kotak, who runs Trupti Enterprises spice shop in Thorncliffe Park with her husband Bharat. It has a spicy kick thanks to Trupti’s ...

Karan’s homemade paneer. Making paneer is easy. Simply split full-fat milk with a curdling agent such as yoghurt or whey. Makes: enough for 2 as part of a curry or stir-fry. Takes: 15 mins plus ...

Healthy shahi paneer mutter recipe Cook shahi paneer in a healthy way to avoid all the extra calories yet retain the rich taste. Written by Admin | Updated : September 5, 2013 6:40 PM IST.