Fish and seafood can be a more environmentally friendly protein choice than other animal foods like beef, pork, and chicken.

Climate Resilient Socio-Economic Growth Through Water Conservation by Dr. Indira Khurana challenges conventional views on ...

HOPKINTON-TO-BOSTON, Massachusetts, April 21 — Last August in the Paris Olympic Marathon, Sharon Lokedi lost a sprint for the ...

Korir was able to catch up on the downhill getaway and soon ran amid a cumbersome lead group — with former NCAA XC champions ...

With its impressive 8-centimeter wingspan and striking orange-and-yellow wings bordered by white-spotted black edges, the ...

New studies indicate that recent climate conditions are not historically unusual, being well below extremes experienced ...

Fuel economy standards, among many other regulatory requirements, were established through congressional authority granted by the Energy Policy Conservation Act (EPCA) of 1975. The EPCA’s fundamental ...

The National University of Singapore (NUS) today announced the launch of NUS Sustainable Futures (NUS SF), a ...

Maersk, widely regarded as a key indicator of global trade health, has adjusted its forecast for container volumes in 2025. The company now expects growth to fall within a range of -1% to +4%, a ...

Let’s hear this fact. More than 90% of ideas never make it past the brainstorming stage. And even among those that do, most ...

Jill Fedarick, a PhD candidate at the UMaine Department for Wildlife, Fisheries and Conservation Biology, was one of the leading forces behind the mural project. This past semester, Fedarick taught an ...

Ahead of the Kingdom of Denmark taking over the Arctic Council Chairship from Norway next week, the Clean Arctic Alliance ...