Ha’s Snack Bar plans to scale up in size and ambition, but it’s already turning heads with its freewheeling takes on French ...

In her first review as our new critic, Ligaya Mishan checks out the View, the revolving Times Square dining room with a ...

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ...

Doris remembers loving Nando’s as a kid, but when she returned as an adult, she thought, “‘Yeah, this is not as good as it ...

Fry bread tacos to soul food to Italian grinders and wood-fired pizza, these historic restaurants built Phoenix’s food scene.

Vietnamese food is Philadelphia food, and we’re damn proud of it. South Philly is home to the East Coast’s largest Vietnamese ...

The meal walks a line between French classicism and Indian tradition, which is the point, according to chef Chetan Shetty: “I ...

New York City’s range of foods available for takeout and delivery has never been better. Restaurants that weren’t delivering before the pandemic started doing so as a means to survive. Five ...

A new Japanese restaurant, Akito Japanese Cuisine, is making its mark in Bayside, joining the neighborhood’s culinary scene ...

Dumpling Xi is expanding in the United States, with its next location set to open in Manhattan’s East Village. The Chinese ...

In the heart of Manhattan’s bustling Herald Square, where fast-casual chains and big-box stores dominate the landscape, a ...