Crispy baked naan wedges perfectly scoop up the following lentil and peanut dip. Serve everything warm on a cool night with a glass of sparkling rosé.

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Recipe: Cook soft, puffy homemade naan in a skillet (unless you have a tandoor oven) until it chars and blisters By Sally Pasley Vargas Globe Correspondent, Updated February 27, 2024, 10:00 a.m.

Another person said: "Not bad but I'm a dipper". Someone else said: "I’d rather have naan than the rice so wouldn’t want to fill up with rice. I rip the naan and make little sandwiches".

Watch this video to see how to make fluffy naan at home. Easy naan recipe First, gather all your ingredients: Prime Day Deals: Shop sales in tech, home, fashion, beauty & more curated by our editors.

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Crispy baked naan wedges perfectly scoop up the following lentil and peanut dip. Serve everything warm on a cool night with a glass of sparkling rose.