The adventurer and TV presenter chats to Lara Kilner about the appeal of a ‘normal’ job now he is a father to three young children – and why he loves exploring ...

Hierapolis-Pamukkale in Türkiye and Ibiza, Spain, are two unmissable mixed UNESCO World Heritage sites that blend culture and nature.

The Gonatus antarcticus squid, found only in the waters around Antarctica, was spotted at a depth of approx. 2152 meters in ...

A first-ever collaboration between the National Gallery of Art and the Smithsonian examines the birth of natural history.

Reuben Wu, a British photographer and visual artist based in Chicago, was first introduced to National Geographic as most⁠ people are: When he was a child, he enjoyed looking at the magazines ...

Greeks don’t hike. You’ll hear this everywhere you go in Greece — usually from the locals themselves. They can’t see the point, apparently; uses up too much beach time. If that’s the ...

Stacks of past issues of National Geographic magazines against a white background. In Conkin’s novel Community Board, the lead character retreats from an imploded marriage to her parents' empty ...

Photograph by James Smith, National Geographic for Disney+ The expedition team celebrate Greenland guide Adam Kjeldsen's 40th birthday after a day of trekking across the Renland Ice Cap.

Published in the May 2025 issue of National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).

Beneath sea urchins’ exterior spines, rounded skeletons called tests are jewels of color, texture, and symmetry. There are hundreds of urchin species, and they’re found in every ocean on ...

A new National Geographic documentary explores her life and work, teaching generations how interconnected we are with the natural world. “We are all interconnected,” the famed primatologist ...

(Wong and coauthor Benoit Guénard are National Geographic Explorers.) For as long as humans have been moving around the world, ants have been hitchhiking with us, largely in goods such as foods ...