Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food. Preheat the oven to 140C/285F/Gas 1.

But rice pudding is indisputably a British classic, a simple dessert which brings a sweet twist to a staple food and makes it a filling, wholesome dish which can be made cheaply and easily.

Khus syrup, derived from the roots of the vetiver plant, is a popular ingredient in many traditional beverages ...

A traditional baked rice pudding is one of the most simple desserts to make, consisting of rice, milk, cream, sugar, eggs and whatever spices you love (we think cinnamon and nutmeg are top tier ...

The ideal meal is something that’s rich in carbs and protein but isn’t too heavy – which is why this delicious rice pudding from The Groovy Food Company is *just* the ticket for a pre-run ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...