Six Australian butchers have claimed third place at the World Butchers' Challenge in Paris, creating high-end retail displays ...

A $350,000 grant from the Tobacco Commission will go toward the completion of a new meat-packing facility in Tazewell County.

The Quarter Butcher (7439 State Route N, Dardenne Prairie) is bringing a new concept to St. Charles County, with chef Ryan ...

The Mount Vernon area got a special valentine on Feb. 14 when The Cut, a new European-style butchery opened in the Hollin Hall Shopping Center. The sleek new shop with a distinctive black and ...

BENTONVILLE, Ark. (KNWA/KFTA) — NorthWest Arkansas Community College will soon be the home for training the next generation of butchers. Brightwater: A Center for the Study of Food, a department ...

The state-of-the-art campus facility will include saws, smokers, packaging, and sterilization equipment ... part of the mission behind the new million-dollar butchery. “Our slaughterhouse ...

Butchery Lessons follows Jo, a failed pastry chef and child of 9/11, as she navigates the underbelly of New York’s culinary world. After being fired from her baking job, she begins seeing a ...

In the Spring of 2026, Central Lakes College plans to add to the Meat Cutting and Butchery program with an additional certification. “So the new certificate, the sausage, smoking and curing ...

Hawaii Community College’s Ko Education Center in Honoka‘a announces the launch of its new six-week, noncredit butchery course starting in spring 2025. The training is part of the UH Meat ...

Blue Sky Butchery represents an artisanal approach to producing the finest cuts, proudly sourcing lamb from pristine southern New Zealand farms.SUPPLIED / Sponsored-content Southland has long been ...