Lobster dip is always a rich, decadent way to enjoy a meal, but there are two main types you could make: New England and ...

New England clam chowder is so beloved that Manhattan-style clam chowder was nearly banned once, and lobster rolls are another staple cuisine if you're up in Maine. Perhaps it's not surprising ...

Fact: You haven’t really cherished a quintessential New England summer if it didn’t include a pit stop at a clam (or lobster, or seafood) shack — or even a road trip that explores a few shacks.

The Wayfinder Hotel and the restaurant within it have had a rocky five years, and not for the typical reasons, either.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor ...

Move over New England. This Manhattan clam chowder's tomato-based broth is spiked with white wine, laced with bacon fat, and ready to do battle in the regional chowder wars. It gets delicious heft ...

If you can’t beat them, eat them. That’s become a slogan of sorts for the New England seafood industry and some of the fishermen who supply them, as they try to eradicate – or at least ...

But just below the surface, the iconic New England fishery is changing fast ... They devour native crabs, clams and even young lobsters. So, Ladd is doing what most never imagined — fishing ...

Sailor's Choice is a new seafood shack at Hudson Yards, Manhattan, with a vintage boat bar and a laid-back vibe.