Oyster crackers are small, round crackers with scalloped edges that are often used with seafood based stews and soups, including New England clam chowder. They don't have a distinctly strong ...

That’s not the case with clam chowder. The New England speciality is just as satisfying in cold weather as it is after a long day sunbathing on the beach. The addition of fresh seafood makes it ...

Traditional New England Clam Chowder is one of a several chowder ... 2. You can also use seafood stock or vegetable stock over chicken stock if you prefer. 3. Although canned cans are cheaper ...

Here at ground zero, three generations of the Noucas family of Portsmouth came to sample seafood chowder from seven coastal restaurants. New England clam chowder "is history. It's been here ...

he took old-fashioned New England dishes and infused them with a new style. This smoked and fresh fish chowder was one of his specialties. His Summer Shack restaurants celebrated fish specialties ...

The seafood restaurant ... Robert Sisca has been making New England clam chowder for over 20 years, perfecting an example just outside of archetypal, with Berkshire pork belly and herb oil ...

“Full of shrimp, scallops, clams, crab, haddock, and potatoes in a coastal New England–style seafood broth, the chowder is ‘beyond excellent’ say reviewers.” Yelp comprised its list by ...

CAROLINA BEACH, N.C. (WTVD) -- If you think great seafood chowder only comes out of New England, think again. A North Carolina restaurant is beating the competition and are doing what few ...