This classic chowder, with its tender clams, creamy broth, and chunks of potatoes, has long been a favorite in coastal New ...

Chef Cheryl Shaefer from Harmons demonstrated how to plan and execute a classic New England ... scrub the clams to remove any loose dirt. 3. Place clams in boiling water bath and steam until ...

Drain clams and rinse. Heat a heavy, wide pot over medium heat. Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer ...

For my Maine feast, I’ll probably keep things simple, with steamed lobsters ... The lobster roll gets all the glory, but New England clam chowder tells the most profound story of Yankee cooking ...

delicious appetizer. Clams on their own have a slightly salty, tender flavor and pair nicely with a little butter, but if you're looking for a new way to build flavor in this shellfish ...

ALSO: BBQ in SWFL: 24 restaurants where you can have your ’cue and eat it too Another popular appetizer ... Another of The Clam Bake’s specialties: New England steamers. “ ...