New England cuisine relies a lot on culinary traditions that have existed for generations, and one beloved sandwich has roots ...

Long before it became a beloved canned specialty lining the shelves of 20th-century grocery stores, New England-style brown ...

Co-owner, executive chef, and food historian Marc Sheehan interprets many New England traditions, including anadama bread and Boston brown bread, sometimes called New England brown bread.

For Littlefield, a great bread is critical to any good sandwich. When it comes to the hot dog, that means putting it between a toasted New England-style bun. “If you have the ability to butter ...

Some argue lining the bun with a whole lettuce leaf keeps the bread from getting soggy ... If you can’t find New England–style split-top buns, trim ¼" from both sides of standard hot dog ...