That’s exactly what happens at Flatwater Restaurant in Indianapolis, where the fish sandwich doesn’t just satisfy hunger—it creates a religious experience between two slices of bread. The unassuming ...

That’s exactly what happens at The General Muir in Atlanta, Georgia. This isn’t just another deli – it’s a love letter to New York Jewish cuisine nestled in the heart of the South.

The dessert case at Shapiro’s is a marvel of old-school indulgence, a display of treats that predate the era of deconstructed desserts and edible flowers. The cheesecake is rich and dense, ...

Chicken Parmesan sandwiches are a delight for the senses, and plenty of spots around the country take pride in making them.

As the market prepares to vacate the West Village, a veteran meatpacker recalls the area in the days of fat-slicked ...

So yes, the Reuben sandwich at this no-fuss restaurant in Texas is absolutely worth a road trip. Whether you’re driving from across town or across the state, that first bite will confirm that you’ve ...

The tomato bisque, when available, is the ideal companion to this sandwich—creamy, slightly sweet, with a hint of acidity that complements the Reuben’s richness. On cooler days, the vegetable soup ...

The staff moves with the efficiency that comes from years of practice, taking orders, assembling sandwiches, and keeping the line moving without ever making you feel rushed. Related: This No-Frills ...

New York City is filled with delis claiming sandwich supremacy, but sometimes the most extraordinary food comes from the most ordinary-looking places. David’s Brisket House is the sandwich equivalent ...

The Reuben at David’s Brisket House is a masterpiece of sandwich architecture. It starts with rye bread—not just any rye bread, but the perfect rye bread with a slight tang and a crust that’s just the ...

The Oak Tree Cafe sits unassumingly in Albuquerque, its terracotta-colored exterior giving little hint of the culinary ...