The book “Oat To Joy” dishes up high-performance oatmeal recipes —perfect for fueling long rides, aiding recovery, and keeping your energy steady. Whether you’re a seasoned roadie or just getting into ...

Oats are naturally gluten-free, but they are often processed in factories that handle wheat, barley, or rye, too. This leads to cross-contamination and can trigger severe immune responses in ...

While foods like cold cereal or bacon and eggs have dominated the standard American breakfast for decades, oatmeal continues to grow in popularity and desirability. Driven in part by interest in ...

Oat milk is a popular plant milk made by blending oats with water. It's lactose-free, vegan-friendly, and has a mildly sweet flavor and creamy texture. Oat milk is often used in lattes ...

As more people seek plant-based lifestyles, dairy-free alternatives, like oat and almond milk, are becoming increasingly popular. Oat and almond milk are naturally lactose- and dairy-free ...

A little-heard-of pesticide linked to infertility in animals is showing up in the overwhelming majority of samples of oat-based foods sold in the United States, including popular cereal brands ...

The global oat milk industry was valued at more than $1.5 billion last year, according to data from market research firm Future Market Insights. That number is only expected to grow: Researchers ...

She speaks English and a little French. Oat milk soared to popularity during the plant-based wellness movement of the 2010s, but the milk alternative is now facing criticism from nutritionists and ...

BROOKINGS, S.D. — Oat breeding is a program that South Dakota State University has been growing for many years. Last fall, the university released two new varieties of oats, SD Momentum and SD ...