By Shane O'Brien A new Japanese restaurant specializing in hand-rolled sushi has opened its doors in Long Island City. Matsunori Handroll ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...

For more than 10 years, I've led Apartment Therapy's real home content, producing thousands of house tours from around the world. Currently, I live in my maximalist dream home in New Orleans, ...

Red tuna, medium fatty tuna, and large fatty tuna are classic sushi ingredients. Locals serve Maguro sushi in various forms, including Nigiri sushi, where a slice of maguro is on a small bed of ...

On the menu at Ann Ahmed's Minneapolis restaurant Khâluna: sakoo, her take on the popular street food wrapped in tapioca pearls. Ahmed was recognized in the national Outstanding Chef category ...

Located at 12251 Folsom Blvd., Narumi Sushi launched Jan. 13 with a new menu and new drinks at the bar after two-week-long closure for renovations, according to server Jacob Carlson. It’s made ...

At Sushi Zushi, the standard salmon nigiri goes at $2 for two pieces, as does a range of other gunkan and nigiri. But you’ll also spot more premium offerings on the menu like scallop nigiri ($9 ...

Some of these long movies inflate the familiar three-act structure to epic proportions, while others use their expanded lengths to stretch out and wander into unexpected places. We wouldn’t ...

As a result, six of its restaurants, including the Liverpool ONE site, are now serving up haggis and prosciutto sushi rolls, Teriyaki haggis nigiri and ... I’ve long been a fan of a chicken ...

pork and chicken katsu and a long list of both small plates and sushi. But I want to start with the sushi, because I knew right away that Dave had worked his magic on the nigiri list. He told me he’d ...

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