Simple and easy to make, this Italian Almond Ricotta Cake is a winner as a coffee dessert in our family. I can only describe ...

Transfer half of the mixture to a 10 x 13 x 2–inch rectangular baking dish. Spoon rounded tablespoons of ricotta on the pasta and spoon the remaining pasta mixture on top. Combine the panko ...

My collard and ricotta stuffed shells are a super simple take on a classic dish with a lot more flavor and a lot less calories. Plus, if you pair it with a soup or salad, it adds to a really fantastic ...

Pasta is one of those meals that always feels like a good idea—easy to make, filling, and full of flavor. Whether it’s creamy ...