For doughs made with only rye flour, the kneading process is simple. "Just mix it to a homogeneous mass," Myrhvold says."A ...

Nigella’s no-knead black bread is dense, dark and spicy, made with Irish stout, cocoa, caraway, ... 300g/10½oz dark rye flour; 300g/10½oz strong white bread flour; 25g/1oz cocoa; ...

Meanwhile, preheat your oven to 450 F for about 20 minutes before the bread is ready to go in, placing an empty lidded dutch oven or cast iron pot inside.

No-knead bread. Makes a 1 1/2-lb ... up to 50 percent whole-wheat flour and up to 20 percent rye flour. When adding flavors ... invert pan and cool bread on a rack. Share. about the writer. More ...

My starter loves rye flour, which seems to keep the starter’s flavor nicely “sour” and gives it especial vigor. ... No-knead sourdough bread. Prep: 15 minutes. Rise: 13 to 20 hours.

Bake the rye bread for 35–50 minutes, or until the crust is dark brown and the bread sounds hollow when tapped on the bottom. Leave the bread to cool completely on a wire rack before slicing and ...

I started playing with the recipe in 2007 or so, making tweaks here and there to accommodate the particular volume of my 5.5-quart Le Creuset and whatever flour I was excited about at the time ...

Being married to a real live Finn, my version uses dark rye flour for 1/4 of my flour. The rest is Whole Wheat Montana White Flour (protein level is above 14, and also perfect for bagels). I also ...

Recipe Swap columnist Corey McMaken shares a recipe for easy Rustic No-Knead Bread that would be a hit on your holiday table – or any day of the week.

Plymouth woman’s fight to get her 92-year-old mother Medicaid highlights the growing problem of short-staffed counties ...