On the bar counter were copies of a small but thick magazine, also called Noble Rot, adorned with a bright hipster-cartoon cover. Out of curiosity, I bought one—and, as sometimes happens in ...

As Marina Hyde writes in Noble Rot’s 10-year anniversary issue, a print magazine is “one of the most optimistic things any human can create in the early 21st century”. But Noble Rot’s ...

Leather Storrs has come home, in a manner of speaking: He's returned exclusively to the kitchen of Noble Rot, the restaurant that won him a devoted following, but has moved it into the space where ...

By Florence Fabricant In their hefty tome “The Noble Rot Book: Wine From Another Galaxy,” Dan Keeling and Mark Andrew walk a fine line between easygoing but intelligent wine basics for ...

“Noble rot” is just a nickname for Botrytis cinerea, a humidity-loving fruit fungus that causes grapes to shrivel and dehydrate, concentrating flavors. It sounds ugly (and grapes with botrytis ...

As wine lovers, we can’t forget Botrytis cinerea, the grey mold known as Noble Rot that under the right circumstances can affect grape bunches to create ethereally sweet wines such as Sauternes ...

I am an enormous fan of the Noble Rot enterprise; the magazine, the attitude to wine, even the restaurant – I have had a couple of memorable meals there over the last few years. Sadly ...

Also known by its scientific name, Botrytis cinerea, noble rot is a beneficial mold that grows on ripe wine grapes in the vineyard under specific climatic conditions. The mold dehydrates the grapes, ...

This cluster of naturally white-skinned grapes shows initial symptoms of "noble rot" infection, as the white grape berries turn pink. For hundreds of years, the fungus Botrytis cinerea has been key to ...