A 4.1 magnitude earthquake rattled eastern Tennessee and was felt all through the Southeastern states.

it becomes clear that Noma isn’t interested in playing by the rules of fine dining. This isn’t exactly a revelation—the Copenhagen restaurant, founded by René Redzepi, is famous for doing ...

The fussy hyperlocal cooking style that transformed menus worldwide is now being pushed aside in favour of something more ...

From gas protein and bean-free coffee to cultured quail and upcycled kombucha, Fura is opening up the future of food to ...

The Hidden Power of the Plate In economic development circles, the hospitality industry is often cast in a supporting role .

Their seasonally evolving menu blends Japanese and Italian influences using ... who has previously worked at Michelin-starred Don Alfonso 1890 and DaNico in Toronto and Noma in Copenhagen. Manager Ito ...

As head of research and development, he returned Down Under ahead of Noma’s 2016 residency in Sydney to find ... this year (he continues to own and operate Iluka, a seafood restaurant in Copenhagen).

The National Museum of Norway is set to unveil a major cross-disciplinary exhibition charting the rise of New Nordic Cuisine ...

According to Kevin Jeung, 34, a chef at the fermentation lab at Noma in Copenhagen who’s made ... The chef Karina Garcia of the New York restaurant Cocina Consuelo celebrated by cooking for ...

“The Bean Book” by Steve Sando and Julia Newberry is nominated in the single subject cookbook category. Sando, founder of ...