Don’t be surprised if you’re absolutely mad for eggplant Parmesan. After all, the word for eggplant in Italian, melanzana, translates as, wait for it — “apple of madness.” ...

An Aussie granddaughter has shared her Nonna's eggplant parmigiana recipe ... She then baked the food in the oven for 30 minutes at 200 degrees Celsius before serving with a sprinkle of cheese ...

Top with another layer of eggplant and some of the breadcrumbs, then repeat the layers until the dish is full. Finish with some sauce and a sprinkling of Parmigiano and Auricchio. Bake for 30 ...

Don’t be surprised if you’re absolutely mad for eggplant Parmesan. After all, the word for eggplant in Italian, melanzana, translates as, wait for it — “apple of madness.&#8… ...

Don’t be surprised if you’re absolutely mad for eggplant Parmesan. After all, the word for eggplant in Italian, melanzana, translates as, wait for it — “apple of madness. 73 ° ...

1. Using your knife hand, dredge your eggplant completely in flour, shaking off the excess. 2. Slip it into the egg wash, flipping it with your guide hand to cover completely.