Add the eggplant and 1/4 cup of water and cook, stirring occasionally, until the eggplant is tender but not falling apart, about 10 minutes. Add the garlic and crushed red pepper and cook ...

1 large eggplant, halved lengthwise. 1 tablespoon olive oil. 1 small French baguette (about 6 ounces), sliced 1/4 inch thick. Vegetable cooking spray ...

According to my husband, a household only needs one Dutch oven. But when the Aldi Special Buy cast-iron cookware goes on sale, it's hard to resist picking one up for just $26.99, even if you already ...

Pakistan International Airlines (PIA) reported a 16.8% decline in operating revenue for the calendar year 2024, with earnings falling to Rs. 204.16 billion compared to the previous year, according ...

Citric acid is commonly available from supermarkets, with Asda selling 250g Elbow Grease citric acid for £1.75, while 250g of Dri-Pak citric acid will set you back £2.75 at Waitrose for example.

My mother shared with me her Eggplant Parmigiana recipe, which was taught to her by my Nonna Igea, her Mum. Although they may not be impressed, I did tweak it a little and in my opinion, made it ...

Lightly sprinkle eggplant rectangles with salt and lay out on paper towels for 15 to 20 minutes. Heat 2 inches oil in a Dutch oven over medium-high heat to 350 degrees.