There’s also a live noodle station with hand-torn sujebi and jjamppong that ... has a launched a new Penang Hawker Fare menu for those who want the best of Singapore and Malaysia's food in one place.

Tomorrow is Malaysian National Day!!! So today we try some Jolly Malaysian Snacks and noodles!! 🇲🇾🇲🇾🇲🇾 내일은 말레이시아의 ...

We kicked off this epic street food tour with a bowl of ramen so big it needed its own table—Malaysia knows how to serve.

SINGAPORE – At a time when noodle chains peddling Teochew noodles have quietly ditched braised mushrooms, Wei Ji Noodle House still makes them from scratch. Run by Mr Ricky Loo, 63, and Madam ...

Malaysian medical graduates are highly sought after by hospitals in Singapore, which consider them to be “cheap yet high quality assets”, according to a Malaysian doctor serving in the city ...

The Malaysian government has walked back from an artificial intelligence (AI) project that involved the use of Huawei Technologies’ equipment, as the Chinese tech giant denied exporting its ...

Zhajiangmian, or “fried sauce noodles,” is everyday comfort food in China that’s shaped by geography, ingredients and personal tastes. L.A. has plenty of worthwhile takes on this homey ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Sukesan Udon opens in Tokyo as its parent company Skylark targets 200 outlets nationwide to challenge Japan’s top noodle chains ... a variety of slow-simmered oden dishes.

KUALA LUMPUR – Malaysia is seeking to expand its palm oil market in China by offering a plant-based alternative for use in mala hotpot, a popular spicy dish that is cooked with raw meats and ...

A modern Malaysian noodle bar that celebrates its Chinese roots. Founders Aaron Phua, Bimmy Soh, and Aaron Khor draw inspiration from the cultures of dialect groups, such as Cantonese, Teochew ...