When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes, or until golden-brown.

a proper Norwegian baker, these are goodies that’ll fill you with hygge. From creamy custard-filled, sugar-dusted cardamom buns, to savoury swirls.

Cinnamon buns are quintessentially Scandinavian, and you will find subtle variations on this tasty treat across Norway, Sweden, Denmark and Finland. This cinnamon bun-cake looks very festive and ...